GaultMillau for Gourmets, Swiss Specialties for Epicures, Wines for Connoisseurs.

Exclusively at the Hotel Adula: An outstanding culinary offering under the direction of chef Peter Amrein. The BARGA Restaurant for gourmets with an open fire and piano. Swiss dishes and regional specialties in the LA CLAV Restaurant. 5-course gourmet menus as well as a weekly candlelight dinner and surprise buffet are part of our half-board plan. And wellness menus are available on request as they should be in a fine wellness hotel.

Restaurants in the Hotel Adula.

The tradition of true hospitality. Lived in our culinary rituals. By renowned chefs. From courteous and attentive hosts. Enjoy your dinner.

Our GaultMillau BARGA Restaurant

We are especially proud to offer you in our house a restaurant that has for many years been rewarded by GaultMillau with the reputation the culinary culmination of Flims.

Swiss specialties in LA CLAV

In this fine restaurant we serve you Swiss dishes and delicious Italian wine specialities. The ceiling was painted by the famous local artist Alois Cariget and gives the Restaurant a special touch.

Hotel restaurant with GaultMillau cuisine

Many of our guests wonder how delicious the meals in the Hotel Restaurant taste. There is a simple explanation; The meals are prepared in the same kitchen and by the same chefs as those of the BARGA, our wellknown culinary high light.

Hotel lobby and bar

When you return to the Hotel Adula in the afternoon the piano player and a cosy fireplace are waiting for you in the Lobby. Here you enjoy the tea and cake buffet and meet with other guests. In the evening you may want to taste a glass of wine, a local brandy or choose one of many different drinks.

Wine selection

The wine card concentrates on Swiss wines and offers a large choice of French, Italian and other wines.