Domenico Zizzi Brings Culinary Excellence to Hotel Adula Flims

This season, Domenico Zizzi, former chef at the renowned La Réserve Eden au Lac in Zurich, takes over as Executive Chef at Hotel Adula in Flims. He brings culinary diversity to the highest level with distinct restaurant concepts.

At La Muña, guests can enjoy a refined fusion of Japanese and Peruvian cuisine, featuring highlights such as sushi rolls and authentic Japanese Wagyu beef. Adula Kitchen & Bar entices with Mediterranean flavors and creative interpretations using fresh, seasonal ingredients. Another highlight is the Cheese Factory Pop-Up, offering an unforgettable fondue experience in the Adula Garden.