GARDEN & GRILL POP UP

Garden & Grill – Summer Delights in the Adula Garden

New at Adula: our Garden & Grill Pop-Up, taking place every Friday and Saturday in the hotel’s garden – a relaxed open-air dining experience curated by Executive Chef Domenico Zizzi.

Enjoy grilled specialities in a laid-back atmosphere – from juicy meat and fresh fish to refined vegetarian creations. Each dish is served with seasonal side dishes, lovingly prepared using fresh, regional ingredients.

Whether you’re gathering with friends or winding down your day in style – the Garden & Grill is the perfect spot for warm summer evenings.