The best of Japanese and Peruvian cuisine
Experience Japanese-Peruvian fusion cuisine, where diverse flavors melt together. Carefully selected, rare European ingredients give the dishes a unique touch, perfect for sharing. The selection ranges from raw (crudo) to warm (caliente) dishes such as Ceviche and tender Teriyaki beef tenderloin with a hint of truffles. Sashimi is served with mackerel and Wakame seaweed in Ponzu sauce. The restaurant, as the centerpiece of this culinary journey, is named after a Peruvian plant that aids mountain dwellers and adventurers in alleviating altitude sickness.