News
Fridays 5:30–10:00 p.m.
The Afterglow Aperitivo Lungo at Hotel Adula
Summer, sunshine, the garden—and the freedom to spend the afternoon at your own pace.
Meet the team… every Saturday at 6 p.m and sample some creating from the Kitchen & Bar
Sunday starting at 14 p.m. to 17:00 p.m.
An inherently convivial Sunday
Between the quiet of winter and the first signs of renewal, this edition observes what endures and evolves through time, care, and human presence.
Adula Vivonda – more Adula for you. For everyone who loves Adula and wants even more wellness, comfort, and unforgettable experiences.
Inspired by his roots in Apulia – Domenico Zizzi creates a cuisine full of passion, clarity, and respect.
From the majesty of the mountains to the vibrant rhythm of the cities and the calm of the sea.
This September, enjoy an exclusive 4-course menu featuring exquisite black truffles from Italy – a true culinary delight.
The 2025 Prix Littéraire Michel Reybier was awarded to Sylvain Prudhomme for “Coyote” during a ceremony at La Réserve Paris on 4 June.
In this edition, we invite you to delve into stories and experiences that span from the majestic peaks of the Alps to the vibrant metropoles of Europe’s greatest cities.
This season, Domenico Zizzi, former chef at the renowned La Réserve Eden au Lac in Zurich, takes over as Executive Chef at Hotel Adula in Flims.
Discover the new FlemXpress – sustainable, accessible, and perfect for winter adventures.
Bedtime will be a breeze with these songs.
