Behind the Scenes with Domenico Zizzi

Domenico Zizzi, Executive Chef at Adula Hotel in Flims, has had a remarkable career spanning his home region in Apulia, renowned establishments to Japan. Today, he leads a kitchen that combines authenticity, precision, and sustainability. Inspired by his mentors and international experiences, he focuses on regional products, creative techniques, and mentoring young talent. His philosophy: every dish tells a story, honors its producers, and offers guests an unforgettable experience.

Learn more about Domenico Zizzi